The California Wine Club
Tasting Notes: On the nose, fresh blueberries, blackberries, mulberries and black plums, with smoked bacon, bison steaks, cinnamon, nutmeg, herbs and campfire smoke (wow!). On the palate this wine is explosive with waves of blackberries, smoky fennel, graphite, camphor, red eart and citrus. Significant tannins and solid acidity. Still very young, the wine finishes long with lively citrus notes and stony mineral notes, fresh and dried fruits, and red roses. 93 Points, Robert Parker 92 Points, Connoisseurs’ Guide to California Wine, March 2018 91 Points, Wine Spectator Final Blend: 93% Syrah, 6% Grenache, 1% Viognier Case Production: Only 350 cases produced Pair With: grilled meats and vegetables, braised beef, Osso Buco, ribs, chicken, lamb, aged hard cheeses Hold Time: Enjoy now or hold 3-5 years Alcohol by Volume: 14.4% Uncork this special wine club delivery and experience the best of Santa Ynez Valley.