The California Wine Club
Tasting Notes: Wild raspberry and black cherry intertwine with cranberry and blueberry characters. There is earthiness and a dash tarry notes, but a floral aspect hints to the complexity. Cherry pie fruit and mountain-grown blackberry richness on the entry. The smooth texture is evenly balanced, finishing softly with a dark berry essence. Bronze Medal, San Francisco Chronicle Wine Competition Final Blend: 100% Barbera Case Production: Only 784 cases produced Pair With: Pasta carbonara, tortilla española, risotto, dishes with a starchy base, or the winery’s suggested recipe for Chicken and Chickpea Tagine Hold Time: Enjoy now or hold 5+ years Alcohol by Volume: 14.5% Cheers to another unique wine club find!