The California Wine Club
***NEW VINTAGE*** Tasting Notes: Vivid aromas of citrus blossom, pineapple and green papaya. The vibrancy of aromas is matched by its opulent texture and layered flavors of candied orange rind and crème brûlée followed by a mineral laden finish. Indigenous yeast fermentation in French oak barrels and extended aging of 16 months on lees drives this wine’s exceptional complexity. Final Blend: 100% Chardonnay Case Production: Only 304 cases produced Pair With: Seared wild salmon, swordfish, scallops, shellfish, or citrus salad Hold Time: Enjoy now or hold 6 years Alcohol by Volume: 14.5% Wine club members might be familiar with this selection as we’ve featured the 2010 and 2015 vintages as well.