ONE Flock 2016 California Red Wine

The California Wine Club

Tasting Notes: This fruit‐forward blend combines the spicy notes of Zinfandel with deep flavors of Cabernet, the smooth texture of Merlot, and subtle nuances, firm structure, and the dark, inky color of Syrah. The end result is a lively wine with intensive aromas of ripe red fruits, wild berries, hibiscus tea, and underpinnings of toasted brioche, vanilla pipe tobacco, and sandalwood. On the palate, the flavors are harmonious with lush notes of fresh blackberry, ripe plum, red cherry, citrus rind, black pepper, clove, sweet oak, and a long, refreshing finish. Soft, vibrant, juicy and approachable, it’s an amiable wine that can stimulate the senses any day of the week. 92 Points, Christopher Sawyer, Sommelier to the Stars Final Blend: Zinfandel, Cabernet Sauvignon, Merlot, Syrah Pair With: Charcuterie, gourmet salads with goat cheese and fresh berries, panini sandwiches, fire‐oven pizzas, grilled salmon, eggplant parmesan, lamb meatballs, roasted chicken, or Korean barbecue Alcohol by Volume: 13.5% Cheers to another unique wine club find!

Price: $17.00

Order: ONE Flock 2016 California Red Wine
CCS8-18-7

ONE Flock 2016 California Chardonnay

The California Wine Club

Tasting Notes: With a lovely golden hue, this small-lot artisan wine is made with premium fruit sourced from top winegrowing regions in Northern California and the Central Coast. In the glass, the wine immediately comes alive with charming scents of ripe tropical fruits, fresh-cut melon, citrus, roasted cashews and underlying layers of spice. The flavor prophile is loaded with dazzling notes of fresh mango, papaya, Golden Delicious apple, white peach, creamy lemon custard, and nuances of nutmeg, cinnamon, and vanilla. Graceful, easy-drinking and very food-friendly, it’s a classy Chardonnay that is ready to please from the first sip to the last. 93 Points, Christopher Sawyer, Sommelier to the Stars Case Production: Only 933 cases produced Pair With: Creamy cheeses, gourmet salads with fresh fruit, pan-seared scallops with lemon butter and citrus peel, grilled chicken skewers with tangy aioli, or pork tenderloin stuffed with tropical fruit chutney Cheers to another unique wine club find!

Price: $16.00

Order: ONE Flock 2016 California Chardonnay
CCS8-18-8