The California Wine Club
Tasting Notes: This fruitâforward blend combines the spicy notes of Zinfandel with deep flavors of Cabernet, the smooth texture of Merlot, and subtle nuances, firm structure, and the dark, inky color of Syrah. The end result is a lively wine with intensive aromas of ripe red fruits, wild berries, hibiscus tea, and underpinnings of toasted brioche, vanilla pipe tobacco, and sandalwood. On the palate, the flavors are harmonious with lush notes of fresh blackberry, ripe plum, red cherry, citrus rind, black pepper, clove, sweet oak, and a long, refreshing finish. Soft, vibrant, juicy and approachable, it’s an amiable wine that can stimulate the senses any day of the week. 92 Points, Christopher Sawyer, Sommelier to the Stars Final Blend: Zinfandel, Cabernet Sauvignon, Merlot, Syrah Pair With: Charcuterie, gourmet salads with goat cheese and fresh berries, panini sandwiches, fireâoven pizzas, grilled salmon, eggplant parmesan, lamb meatballs, roasted chicken, or Korean barbecue Alcohol by Volume: 13.5% Cheers to another unique wine club find!