The California Wine Club
Tasting Notes: Beautiful stone fruit aromas of peach and apricot are layered with baked Golden Delicious apple and a touch of allspice. The fruit is balanced with the crisp acidity that is the signature of the Upper Wairau Valley. A kiss of honeyed pear is detectable at the end of a lingering finish. Final Blend: 100% Pinot Gris Case Production: Only 2,400 cases produced Pair With: Triple cream or bleu cheeses, apples and toasted almonds on a cheese board or in a salad dressed with white wine vinaigrette, roast chicken or pork, or poached pears and mascarpone Hold Time: Enjoy now Alcohol by Volume: 13.5% Cheers to another unique wine club find!