The California Wine Club
Tasting Notes: Spicy and perfumy on the nose. Crisp and clean with soft layers of citrus and vanilla and a hint of French oak. Final Blend: A proprietary blend featuring Viognier as the star Case Production: Only 1,320 cases produced Pair With: Spicy Asian foods, curry, lighter foods/snacks, creamy, buttery cheeses, on its own or with the winery’s own recipe for Belgian Endive Salad with Warm Goat Cheese and Grainy Mustard Vinaigrette. Hold Time: Enjoy now Alcohol by Volume: 13.6% Cheers to another unique wine club find for members of The California Wine Club!