The California Wine Club
Tasting Notes: Rich, dark ruby red in color, with complex and classic Zinfandel aromas of dried fig, cherry, raspberry, clean earth and espresso. Rich and supple with luscious red fruits, pepper and smoke. Mouthwatering, with beautifully integrated tannins, sweet oak, balanced acidity and a lingering finish. 95 Points, Gold Medal, California State Fair Final Blend: 100% Zinfandel Case Production: Only 600 cases produced Pair With: Grilled steaks, pork, burgers, spicy bratwursts and sausages, salmon, pastas with spicy sauces, cheeses, chocolates, or the winery’s own recipe for Christopher’s Blue Cheese Cheesecake Appetizer Hold Time: Enjoy now or hold 5-10 years Alcohol by Volume: 14.7% Wine club members might be familiar with this selection as we’ve featured the 2009 and 2012 vintages as well.