Tasting Notes: Vivid violet color with aromas and flavors of chocolate, wax and berry pie crust. The medium-to-full body is satiny, tangy and fruity. The medium-long finish is tingling and delightful, with raspberry preserves, chocolate blueberries, peppery spice and cedar. Chewy, dusty tannins. A flavor-packed, velvet brick that is sure to please. Double Gold, San Francisco Chronicle Wine Competition 93 Points, Tastings. com Final Blend: 100% Zinfandel Case Production: Only 139 cases produced Pair With: Beef carpaccio with wild arugula salad, braised beef short ribs, or rosemary and pepper-crusted pork tenderloin Hold Time: Enjoy now or hold 10-12 years Alcohol by Volume: 15.9% Cheers to another unique wine club find!